Breakfast

Dubai-style Chocolate Pistachio Crepe

Lunch

Ikan Betutu (Balinese-Style Grilled Fish) Rice Bowl

Dinner

Mixed Seafood, Upo, & Shiitake Mushroom Clear Soup with Brown Rice

Snacks

Fruit of the day & Fried Wonton Wrapper Chips with Crab Rangoon Dip

Breakfast

Beer-battered Fish Soft Shell Taco with XO Crema, Salsa Fresca, & Cilantro

Lunch

Tuna Lasagna with Burnt Broccoli

Dinner

Garlic Fried Fish Chop with Polonchay Guisado & Brown Rice

Snacks

Fruit of the day & Opera Cake

Breakfast

Torched Grilled Bangus Sausages & Egg Kimchi Rice Bowl

Lunch

Seafood Veloute Soup with Herb Focaccia Bread

Dinner

Peking Garden Style Prawn with Almond Flakes & Pesto Sauce over Malunggay Pasta

Snacks

Fruit of the day & Sakura Cherry Blossom Cheesecake

Breakfast

Tuna Melt Croissandwich

Lunch

Garlic Parmesan Crusted Fish & Caesar Salad Pasta

Dinner

Aburi Shrimp Rice Bowl

Snacks

Fruit of the day & Coconut Mamon Tres Leches

Breakfast

Maja Blanca Overnight Oats with Toasted Coconut Curd

Lunch

Calderetang Beef Ribs with Burnt Cabbage and Brown Rice

Dinner

Chicken Souvlaki with Greek Salad and Brown rice

Snacks

Fruit of the day & Seafood and Cream Cheese Hashbrown